Quality Standard of Tipubon
The main purpose of Tipubon International Co. Ltd. is to produce deliciously sweet and fragrant Tipubon Jasmin Rice with the use of organic farming system that meets not only Thailand standards, but international standards for exporting as well.
Organic Farming Standard
The first standard obtained by Tipubon Rice is the Organic Thailand Standard so as to ensure that grains of rice come from organic farming. Organic farming is a method of crop production that avoids the use of chemical and synthetic substances in all production processes. Natural raw materials and substances are used in the process from planting to generating finished products. It does not only prevent food contamination that is dangerous and can harm consumers’ health, but also takes care of the environment.
Due to its unique manufacturing process, Tipubon International Co. Ltd. became the first manufacturer certified by the Department of Agriculture, Ministry of Agriculture and Cooperative of Thailand for the organic farming and manufacturing of the deliciously sweet and fragrant Thai Jasmine Rice of Thailand, and has been entitled to use the emblem of Organic Thailand since 2003.
Besides the certification in Thailand, the main objective of Tipubon International Co. Ltd. is to launch its products across the global market. The company applied for international standards recognition and got certifications in the areas of food production and exportation by the following:
- Bioagricert, Certification of organic products in EU Standard
- National Organic Program (NOP), United State Department of Agriculture (USDA)
- GMP CODEX (Good Manufacturing Practice, Certified by SGS Thailand Limited)
- HACCP (Hazard Analysis Critical Control Point, Certified by SGS Thailand Limited)
- HALAL (HALAL Certificate, Certified by The Central Islamic Council of Thailand)
All products of Tipubon International Co. Ltd. are produced based on the core values of high quality and standard. The company packages its cans from plastic laminated materials imported from Japan to maintain the quality from production line to the dining table. The packaging prevents pressures, cracks and dents in the can that may lead to the spoilage and food contamination.