GMP (Good Manufacturing Practice)

GMP (Good Manufacturing Practice) is a good rule of thumb in food production.
Manufactured by the International Food Standards Agency (CODEX), to be used worldwide as a guideline for consumer safety practices, GMP is the basis or basic requirement for production and regulation. Manufacturers follow and can produce food safely.

There are six types of content.

1. The hygienic location of buildings and production buildings
2. Tools, machinery and equipment used in production
3. Process control
4. Sanitation
5. Maintenance and cleaning
6. personnel